ПРОЄКТУВАННЯ ВПЛИВУ ЕКСПЛУАТАЦІЙНИХ ПРОЦЕСІВ ТІСТОПОДІЛЬНИХ МАШИН

Viktor Fedoriv; Myroslav Stechyshyn; Andrii Martynyuk; Volodymyr Liukhovets

doi:10.30890/2567-5273.2025-39-02-052

DESIGNING THE IMPACT OF OPERATIONAL PROCESSES OF DOUGH DIVIDING MACHINES

Authors

Viktor Fedoriv Khmelnytskyi National University https://orcid.org/0000-0002-4499-0910
Myroslav Stechyshyn Khmelnytskyi National University https://orcid.org/0000-0001-5780-2790
Andrii Martynyuk Khmelnytskyi National University https://orcid.org/0000-0001-8277-1308
Volodymyr Liukhovets Khmelnytskyi National University https://orcid.org/0000-0002-6978-7820

DOI:

https://doi.org/10.30890/2567-5273.2025-39-02-052

Keywords:

wheat dough, dough separation, dough structure, dough dividing machine, visco-plastic properties, bread making.

Abstract

The article investigates the process of wheat dough separation, which is a critical stage in bakery production. The influence of physical and mechanical properties of the dough, in particular moisture and consistency, on the accuracy of the weight of doug

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Published

2025-06-30

How to Cite

Федорів, В., Стечишин, М., Мартинюк, А., & Люховець, В. (2025). DESIGNING THE IMPACT OF OPERATIONAL PROCESSES OF DOUGH DIVIDING MACHINES. Modern Engineering and Innovative Technologies, 2(39-02), 20–31. https://doi.org/10.30890/2567-5273.2025-39-02-052