SAFETY ISSUES OF EMULSION FOOD SYSTEMS WITH SUGAR GLYCERIDES

Authors

  • Galina Bila Національний університет харчових технологій
  • Yulia Korobka Національний університет харчових технологій
  • Nadezda Antraptseva Національний університет біоресурсів і природокористування України

DOI:

https://doi.org/10.30890/2567-5273.2022-19-01-013

Keywords:

food safety, sugar glyceridas, microbiological analysis.

Abstract

The results of determining the safety and quality ofemulsion food systems with sugar glycerides are presented and discussed. Microbiological analysis of the quality of sauces with different sugar glyceride content was performed. The presence of microorgan

Metrics

Metrics Loading ...
"Modern engineering and innovative technologies"

Downloads

Published

2022-02-28

How to Cite

Біла, Г., Коробка, Ю., & Антрапцева, Н. (2022). SAFETY ISSUES OF EMULSION FOOD SYSTEMS WITH SUGAR GLYCERIDES. Modern Engineering and Innovative Technologies, 1(19-01), 87–91. https://doi.org/10.30890/2567-5273.2022-19-01-013

Issue

No. 19-01 (2022)

Section

Articles

License

Copyright (c) 2022 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.