КОМП’ЮТЕРНЕ МОДЕЛЮВАННЯ РЕЦЕПТУРИ КОМБІНОВАНОГО РОСЛИННОГО ПРОТЕЇНУ ДЛЯ ХАРЧУВАННЯ СПОРТСМЕНІВ

Stetsenko Natalia; Goyko Iryna

doi:10.30890/2567-5273.2022-19-01-047

COMPUTER SIMULATION OF THE COMBINED VEGETABLE PROTEIN RECIPE FOR ATHLETES NUTRITION

Authors

Stetsenko Natalia National University of Food Technologies https://orcid.org/0000-0001-6710-024X
Goyko Iryna National University of Food Technologies https://orcid.org/0000-0000-1680-5087

DOI:

https://doi.org/10.30890/2567-5273.2022-19-01-047

Keywords:

vegetable protein, biological value of protein, combination, computer simulation, peas, soybeans, wheat, athletes

Abstract

The paper considers the relevance of creating combined composition proteins based on vegetable raw materials. An assessment of the amino acid score and indicators of the biological value of soy, wheat and pea proteins was carried out. It has been shown th

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"Modern engineering and innovative technologies"

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Published

2022-02-28

How to Cite

Стеценко, Н., & Гойко, І. (2022). COMPUTER SIMULATION OF THE COMBINED VEGETABLE PROTEIN RECIPE FOR ATHLETES NUTRITION. Modern Engineering and Innovative Technologies, 1(19-01), 110–115. https://doi.org/10.30890/2567-5273.2022-19-01-047