THE NET GAIN OF THE BULLS OF BEEF AND DAIRY BREEDS
DOI:
https://doi.org/10.30890/2567-5273.2019-08-02-023Keywords:
meat productivity, net gain, bulls, dairy and beef breedsAbstract
The article presents characteristic of the bulls meat productivity of beef and dairy breeds according to net gain, as a gain of carcass weight per one day of life. It has been proved if the growth rate increases from birth to slaughter, net gain tends to
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References
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Commission of the European Communities (1982). Commission of the European Communities (Beef Carcass Classification) Regulations. Council Regulations 1358/80, 1208/81, 1202/82. Commission Regulations 2930/81, 563/82, 1557/82, Commission of the European Communities, Brussels.
International Committee for Animal Recording (ICAR), 2009. INTERNATIONAL AGREEMENT OF RECORDING PRACTICES / Approved by the General Assembly held in Niagara Falls, USA, on 18 June 2008. – Section 3. – Р. 91-189.
JMGA. Beef carcass grading standart. Japan meat grading association. – 2000. Tokyo, Japan.
