INNOVATIVE CRAFT BAKERY TECHNOLOGIES
DOI:
https://doi.org/10.30890/2567-5273.2023-27-01-013Keywords:
innovations, bread, craft technologies, flour, lard, vitamins,Abstract
Bakery products and the technology of their preparation for many peoples of the world are synonymous with national wealth and well-being, since ancient times they are rightly called a shrine and a symbol of life. Moreover, bread and basic concepts about iMetrics
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References
Крафтова продукція, що це. URL://istalcogolya.com/other/kraftovaya-produktsiya- chto-eto.html (дата звернення: 12.05.2023).
ДСТУ 7517:2014 Хліб із пшеничного борошна. Загальні технічні умови. URL: //online.budstandart.com/ua/catalog/doc-page.html?id_doc=77546 (дата звернення: 10.05.2023).
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Published
2023-06-30
How to Cite
Семко, Т., & Пахомская, Е. (2023). INNOVATIVE CRAFT BAKERY TECHNOLOGIES. Modern Engineering and Innovative Technologies, 1(27-01), 68–73. https://doi.org/10.30890/2567-5273.2023-27-01-013
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