СПОСІБ ВИРОБНИЦТВА ПШЕНИЧНИХ ПЛАСТІВЦІВ З ЗАСТОСУВАННЯМ УФ-ОПРОМІНЕННЯ

Svetlana Bazhay-Zhezherun; Fedorenko Tetiana; Olga Togachynska

doi:10.30890/2567-5273.2025-38-02-006

METHOD FOR MANUFACTURING WHEAT FLAKES USING UV IRRADIATION

Authors

Svetlana Bazhay-Zhezherun National University of Food Technologies https://orcid.org/0000-0002-5382-4842
Fedorenko Tetiana National University of Food Technologies
Olga Togachynska National University of Food Technologies

DOI:

https://doi.org/10.30890/2567-5273.2025-38-02-006

Keywords:

grain, wheat, flakes, biological value, vitamins.

Abstract

We have developed a method for the production of wheat flakes for health purposes, which includes grain preparation for processing, washing and disinfection, peeling, hydrothermal treatment at a temperature of 12 - 16 ºС in three cycles, each of which inc

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Published

2025-04-30

How to Cite

Бажай-Жежерун, С., Федоренко, Т., & Тогачинська, О. (2025). METHOD FOR MANUFACTURING WHEAT FLAKES USING UV IRRADIATION. Modern Engineering and Innovative Technologies, 2(38-02), 138–143. https://doi.org/10.30890/2567-5273.2025-38-02-006