CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES
DOI:
https://doi.org/10.30890/2567-5273.2022-23-01-024Ключові слова:
бички, кормова добавка, годування, раціон, м'ясна продуктивність, яловичинаАнотація
Наведені результати комплексних досліджень, який був спрямований на вивчення впливу нових балансуючих кормових добавок на м'ясну бичків казахської білоголової породи та якість отриманої сировини. Встановлено, що спостерігається перевага дослідних груп пMetrics
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