CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES

Authors

DOI:

https://doi.org/10.30890/2567-5273.2022-23-01-024

Keywords:

steers, feed supplement, feeding, ration, meat productivity, beef.

Abstract

The results of comprehensive research, which was aimed at studying the impact of new balancing feed additives on the meat of Kazakh white-headed bulls and the quality of the obtained raw materials, are given. It was established that the observed advantage

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References

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Published

2022-10-30

How to Cite

Прилипко, Т., Коваль, Т., & Шулько, О. (2022). CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES. Modern Engineering and Innovative Technologies, 1(23-01), 19–25. https://doi.org/10.30890/2567-5273.2022-23-01-024

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