УПАКОВКА СВІЖОГО М'ЯСА У МОДИФІКУВАНІЙ АТМОСФЕРІ

Татьяна Прилипко; Виктор Федорив; В.Б. Косташ

doi:10.30890/2567-5273.2022-23-01-025

Автор(и)

Татьяна Прилипко Подольский государствений аграрно –технический университет https://orcid.org/0000-0002-8178-207X
Виктор Федорив Подольский государствений аграрно –технический университет
В.Б. Косташ Подольский государствений аграрно –технический университет https://orcid.org/0000-0002-4499-0910

DOI:

https://doi.org/10.30890/2567-5273.2022-23-01-025

Ключові слова:

м'ясо, упаковка, жир, атмосфера, менеджмент, споживачі, тенологія.

Анотація

У статті наведено огляд сучасних наукових даних щодо впливу захисної атмосфери (у більшості випадків містить кисень) на властивості та якість свіжого м'яса. Однак останні наукові дослідження показали, що висока частка кисню в захисній атмосфері, яка стано

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Посилання

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