No. 05-03 (2018)

Articles

• INTRODUCTION OF INFORMATION AND DIGITAL FORMATS TO OPERATING ACTIVITY OF THE COMPANY "RZD"

  Evgeniya Chebotareva, Sergej Solop, Irina Egorova, Irina Solop

  4-10

• INVESTIGATION OF THE POSSIBILITIES OF THE IMPLEMENTATION OF "BLOCK CHAIN" IN THE SYSTEM OF PROVIDING OF CONSTANT INTERACTION OF MOTOR TRANSPORT UNITS AND CARGO-HANDLING CENTERS IN THE INDUSTRIAL ZONE ENVIRONMENT

  Tatyana Melnik, Andrej Lyamzin

  18-20

• INVESTIGATION OF THE POSSIBILITIES OF INTRODUCING PARETO'S ANALYTICAL MECHANISM FOR ACCELERATING THE ADAPTATION OF TRANSPORT TECHNOLOGIES OF ENTERPRISES IN THE INDUSTRIAL ZONE ENVIRONMENT

  Andrej Lyamzin, Maksim Zhbanov

  25-28

• DEVELOPMENT OF THE ALGORITHM OF ADAPTATION OF THE LOGISTICS MECHANISM "MANAGEMENT OF TRANSPORT SUBPROCESSES" IN INTERNATIONAL CHAINS, PROVIDING VITAL ACTIVITY OF ENTERPRISES IN THE METASTABLE ENVIRONMENT OF INDUSTRIAL ZONES

  Andrej Lyamzin, Kristina Zelencovskaya

  32-34

• INVESTIGATION OF THE PROSPECTS OF INTRODUCTION OF MECHANISMS OF TRANSPORT ENGINEERING IN THE WORK OF PJSC "MARCOGRAPH"

  Andrej Lyamzin, Darya Maleeva

  38-40

• SOLUBILITY OF HYDROGEN IN MIXTURES OF LIQUID FUELS AT ATMOSPHERIC PRESSURE

  Lev Lejbovich, Yurij Evstegneev

  46-50

• GIS ASSESSMENT METHOD THE NOISE IMPACT OF TRANSPORT FLOW ON THE ENVIRONMENT

  Tatyana Afanaseva, Dmitrij Kurepin, Aleksandr Levanchuk

  56-60

• WINTER AERODROME MAINTENANCE

  Valerij Sobolev

  66-71

• NEW DESSERTS ARE IN CORRECTION OF DEFICIT OF IODINE AND SELENIUM IN FEED OF POPULATION

  Kseniya Bondarenko, Vitalij Korzun, Irina Antonyuk

  80-86

• BAKING PROPERTIES OF FLOUR WINTER WHEAT GRAINS OF DIFFERENT VARIETIES DURING STORAGE

  Oksana Zavadskaya

  92-95

• RESEARCH OF BREWING QUALITIES AROMATIC AND BITTER HOPS VARIETIES

  Anatolij Bober, Oleksandr Levchuk, Lidiya Procenko

  100-103

• OPTIMAL CONDITIONALS OF SYNTHESIS OF BIOLOGICALLY ACTIVE ADDITIVE ON BASIS OF ZINC-MAGNESIUM PHOSPHATE

  Nadezhda Antrapceva, Sergej Primak, Galina Bila

  107-111

• FORMATION OF THE HARVEST OF TOMATO HYBRIDS IN TERMS OF GROWING IN FILM GREENHOUSES

  Ivanna Gavris, Anastasiya Panchenko

  116-119

• APPLICATION OF VEGETABLES IN THE COMPOSITION OF MEAT-PLANT SUBSTANCES OF BOVINE ANIMALS IN HEALTHY FOOD

  Lyudmila Tishenko, Tatyana Kucenko

  126-129

• STRUCTURAL-MECHANICAL PROPERTIES OF NATURAL MEAT PICKLED SEMI-FINISHED PRODUCTS

  Oksana Shtonda, Ekaaterina Semenyuk

  135-139

• MARINE DIESEL ACS WITH EXTERNAL FEEDBACK OF THE SPEED SENSOR

  Vladimir Leshev

  11-17

• COMPARISON OF THE TRADITIONAL PROCESS AND BLOCKCHAIN DURING PASSENGER TRANSPORTATION

  Tatyana Gubatenko, Igor Pirch

  21-24

• INVESTIGATION OF THE POSSIBILITY OF REALIZATION OF "CONTROL CARDS OF SHUKHART" IN THE WORK OF MOTOR TRANSPORT WITH THE INTELLECTUAL SYSTEM OF ITS MANAGEMENT OF INDUSTRIAL TRAFFIC IN INTERNATIONAL TRAFFIC

  Andrej Lyamzin, Evgenij Narica

  29-31

• STUDYING THE POSSIBILITY OF REALIZING THE GREEN LOGISTICS PRINCIPLES TO ENHANCE EFFICIENCY OF ENVIRONMENTAL SECURITY MANAGEMEN

  Andrej Lyamzin, Anna Yahno

  35-37

• EVALUATION OF ERGONOMIC AND STRUCTURAL INDICATORS IN THE OBJECTS OF SPECIAL EQUIPMENT.

  Olga Kuznecova, Svetlana Borodulina

  41-45

• THE MAIN RESULTS OF CHANGES IN THE ROUTE NETWORK OF PUBLIC PASSENGER TRANSPORT IN THE CITY OF VOLGOGRAD

  Yana Tkachenko, Aleksej Kulikov

  51-55

• RESEARCH OF PASSENGER TRANSPORTATION BY THE EXAMPLE OF MARIUPOL TRANSPORT SYSTEM

  Irina Nikolayenko, Denis Kuzin

  61-65

• SYSTEMS REPRESENTATION AND FUNCTIONAL UNITY OF TRANSPORT, VEHICULAR AND CARGO HANDLING PROCESSES

  V. Korol

  72-79

• THE USE OF HERBS WITH SYMPATHOLYTIC QUALITY TO INCREASE PROTECTIVE AND MINERALIZING PROPERTIES OF SALIVA IN CHILDREN OF PRIDNEPROVSK INDUSTRIAL REGION

  Andrej Samojlenko, Vera Kayukova

  87-91

• CHEMICAL AND TECHNOLOGICAL EVALUATION OF SORT APPLE JUICE

  Anastasiya Tokar, Andrij Kuznecov, Olena Vojcehivska, Volodimir Vojcehivskij

  96-99

• СОMРАRISОN ОF РHYSIСАL АND TЕСHNОLОGIСАL INDIСАTОRS ОF GRАIN MАIZЕ DIFFЕRЕNT HYBRIDЕS

  Nadezhda Yashuk, Anna Kravchenko

  104-106

• ANALYSIS OF THE ACTUAL ASPECTS OF FOOD PRODUCTION SPHERE

  Tetyana Marenkova, Oleg Radchuk, Olena Tolbatova

  112-115

• IMPROVING THE TECHNOLOGY OF SAUSAGES USING MILK PROTEINS

  Viktoriya Krasnyuk, Lyudmila Tishenko

  120-125

• STRUCTURAL-MECHANICAL PROPERTIES OF NATURAL MEAT PICKLED SEMI-FINISHED PRODUCTS

  Oksana Shtonda, Diana Kuryachanskaya

  130-134

• CHANGES IN QUALITY INDICATORS IN MEAT CHIPS DURING STORAGE

  Oksana Shtonda, Olga Shahvorostova

  140-144