TECHNOLOGICAL FEATURES BATATU IN SWEET DISHES «SAMBUK»

Authors

  • Yelyzaveta Kobeliianska National University of Food Technologies
  • Alina Kovtun National University of Food Technologies
  • Larysa Sharan National University of Food Technologies
  • Oleg Bortnichuk National University of Food Technologies

DOI:

https://doi.org/10.30890/2567-5273.2022-20-01-014

Keywords:

Batata, sweet dishes, sambuca, unconventional syrovina

Abstract

In recent years, consumers have significantly increased interest in the study of non-traditional plant raw materials, which contain high content of dietary fiber, vitamins, minerals, natural antioxidants, etc. Unhealthy eating is now being actively oppose

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Modern engineering and innovative technologies

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Published

2022-04-30

How to Cite

Кобелянська, Є., Ковтун, А., Шаран, Л., & Бортнічук, О. (2022). TECHNOLOGICAL FEATURES BATATU IN SWEET DISHES «SAMBUK». Modern Engineering and Innovative Technologies, 1(20-01), 42–48. https://doi.org/10.30890/2567-5273.2022-20-01-014

Issue

No. 20-01 (2022)

Section

Articles

License

Copyright (c) 2022 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.