YOUTH NUTRITION KNOWLEDGE AND FOOD SECURITY

Authors

  • Volodimir Piddubniy Kyiv National Trade and Economics University
  • Halyna Tarasiuk Zhytomyr Polytechnic State University
  • Andrii Chahaida Zhytomyr Polytechnic State University

DOI:

https://doi.org/10.30890/2567-5273.2022-24-01-011

Keywords:

food preferences, organic supplements, consumers, products, world market, nutrients

Abstract

Food choices are often the result of routine, mindless decisions, rather than the result of carefully thought-out choices based on an assessment of potential benefit against potential risk, so efforts to improve healthy eating should not focus on convinci

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References

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Published

2022-12-30

How to Cite

Піддубний, В., Тарасюк, Г., & Чагайда, А. (2022). YOUTH NUTRITION KNOWLEDGE AND FOOD SECURITY. Modern Engineering and Innovative Technologies, 1(24-01), 41–46. https://doi.org/10.30890/2567-5273.2022-24-01-011

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Articles