YOUTH NUTRITION KNOWLEDGE AND FOOD SECURITY

Authors

  • Volodimir Piddubniy Kyiv National Trade and Economics University
  • Halyna Tarasiuk Zhytomyr Polytechnic State University
  • Andrii Chahaida Zhytomyr Polytechnic State University

DOI:

https://doi.org/10.30890/2567-5273.2022-24-01-011

Keywords:

food preferences, organic supplements, consumers, products, world market, nutrients

Abstract

Food choices are often the result of routine, mindless decisions, rather than the result of carefully thought-out choices based on an assessment of potential benefit against potential risk, so efforts to improve healthy eating should not focus on convinci

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References

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Kirchoff, C., Goico, E., Palacios, C. Snacking Practices and Diet Choices Among College Students at a Large University in South Florida: A Cross-Sectional Survey, Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 713, https://doi.org/10.1093/cdn/nzaa051_010

DiMucci-Ward, J., Tsiolkas, D., Zipprer, E. Nutrition in Practice: A Shift from Nutrition Education Alone to Incorporation Into Medical Students’ Food Choices, Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 598, https://doi.org/10.1093/cdn/nzaa048_004

Cornell, K., Melanson, K. Differences in Body Weight Perception Among Nutrition and Non-nutrition Students Enrolled in a General Nutrition Course at the University of Rhode Island, Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 1206, https://doi.org/10.1093/cdn/nzab055_016

Larson, N., Laska, M. N., Story, M., Neumark-Sztainer, D. (2015). Sports and energy drink consumption are linked to health-risk behaviours among young adults. Public health nutrition, 18(15), 2794–2803. https://doi.org/10.1017/S1368980015000191

Published

2022-12-30

How to Cite

Піддубний, В., Тарасюк, Г., & Чагайда, А. (2022). YOUTH NUTRITION KNOWLEDGE AND FOOD SECURITY. Modern Engineering and Innovative Technologies, 1(24-01), 41–46. https://doi.org/10.30890/2567-5273.2022-24-01-011

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