• Volodimir Piddubniy Kyiv National Trade and Economics University
  • Halyna Tarasiuk Zhytomyr Polytechnic State University
  • Andrii Chahaida Zhytomyr Polytechnic State University



food preferences, organic supplements, consumers, products, world market, nutrients


Food choices are often the result of routine, mindless decisions, rather than the result of carefully thought-out choices based on an assessment of potential benefit against potential risk, so efforts to improve healthy eating should not focus on convinci


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How to Cite

Піддубний, В., Тарасюк, Г., & Чагайда, А. (2022). YOUTH NUTRITION KNOWLEDGE AND FOOD SECURITY. Modern Engineering and Innovative Technologies, 1(24-01), 41–46.




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