ASSESSMENT OF THE INFLUENCE OF INDIVIDUAL ORGANOLEPTIC INDICATORS OF BEER ON THE CHOICE OF CONSUMERS
DOI:
https://doi.org/10.30890/2567-5273.2024-35-00-009Keywords:
fermented drinks, sensory analysis, aromatic profile, visual attributes, characteristic smell, quality of beer, foam stability, color, transparencyAbstract
Consumer awareness of health-promoting beverages has grown significantly in recent decades. As a result, the consumption habits of young people are dynamically changing, which creates additional incentives for the development of the beverage industry. AfMetrics
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