ANALYSIS OF FACTORS INFLUENCED ON THE CONSUMPTION OF POTATOES IN UKRAINE
DOI:
https://doi.org/10.30890/2567-5273.2024-36-00-006Keywords:
agricultural production, dietary recommendations, potato, starch, cooking methods, organoleptic propertiesAbstract
In order to satisfy the growing world population with high-quality food products, the production of agricultural products must increase significantly, which will have a negative impact on the environment. Increasing the cultivation and consumption of potaMetrics
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