PROSPECTS OF IMPLEMENTATION OF ADDITIVE TECHNOLOGIES IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS
DOI:
https://doi.org/10.30890/2567-5273.2024-34-00-018Keywords:
additive technologies, hree-dimensional printing technology, functional food products, biologically active substances, print accuracy, personalized nutritionAbstract
Functional foods contain compounds necessary to maintain human health and reduce the level of cardiovascular diseases, diabetes, etc. Such products, when functional components inherent in the original product are added to food, arouse more and more interMetrics
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