ЗНАННЯ ПРО ХАРЧУВАННЯ ТА ПРОДОВОЛЬЧА БЕЗПЕКА МОЛОДІ
DOI:
https://doi.org/10.30890/2567-5273.2022-24-01-011Ключові слова:
харчові уподобання, споживачі, продукти, світовий ринок, поживні речовиниАнотація
Вибір їжі часто є результатом рутинних бездумних рішень, а не наслідком ретельно продуманого вибору на основі оцінки потенційної користі від можливого ризику, тому спроби покращити здорове харчування не повинні зосереджуватися на переконанні споживачів, щMetrics
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