ЕФЕКТИВНІСТЬ ВИКОРИСТАННЯ РЕЧОВИН ДЛЯ БІОДЕГРАДАБЕЛЬНОГО ПАКУВАННЯ

Tetiana Prуlipko; Nataliia Bukalova; Nadiya Bogatko; V.Р Lyasota

doi:10.30890/2567-5273.2024-34-00-022

Authors

Tetiana Prуlipko Higher education institution Podolsk State University https://orcid.org/0000-0002-8178-207X
Nataliia Bukalova Bila Tserkva National Agrarian https://orcid.org/0000-0003-4856-3040
Nadiya Bogatko Bila Tserkva National Agrarian https://orcid.org/0000-0002-1566-1026
V.Р Lyasota Bila Tserkva National Agrarian https://orcid.org/0000-0002-2442-2174

DOI:

https://doi.org/10.30890/2567-5273.2024-34-00-022

Keywords:

microorganisms, biodegradable packaging, potato disease, antimicrobial substances, vital activity

Abstract

Based on the analysis of literary sources, a generalized classification of antimicrobial substances, which should be included in biodegradable packaging, is proposed. It was established that the introduction of antimicrobial biodegradable packaging TiO2 i

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Prylìpko, T.M., Prylìpko, l.V. (2016) Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress "European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, September 01–02, 2016. S.85-89.

Bal-Prylipko L., Leonova B., Tolok G., Brona A. The role of packaging in preserving the quality of food products. Food industry of agriculture. 2016. No. 5 (41). P. 32–37.

Animal proteins TD "Technology Trade". URL: https://www.ttr.in.ua/products/nutritional-supplements/animal-proteins (accessed 12.04.20) Biochemical and microbiological quality control of food products. Tutorial. - Kamyanets-Podilsky, 2020. - 653 p.

Analysis of the current state of standardization in terms of quality and safety of meat and meat products in Ukraine. World Meat Technologies. 2011. № 3. С. 74-79.

Minosyan, A. S. New concepts of development and improvement of modern methods of food storage: socio-humanitarian and ethical components. Economic strategy and prospects for the development of trade and services. 2017. Issue 1. P. 173–183.

Shulga, O. S. Scientific justification and development of biodegradable edible coating technology for confectionery and bakery products: autoref. thesis ... doc. technical Sciences: specialist 05.18.16 "Technology of food products". NUKHT. K., 2019. 45 p.

EFFECTIVENESS OF USING SUBSTANCES FOR BIODEGRADABLE PACKAGING

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