КУЛІНАРНО-ТЕХНОЛОГІЧНІ ВЛАСТИВОСТІ М'ЯСА БИЧКІВ ЗА ЗГОДОВУАННЯ В РАЦІОНІ СУЧАСНИХ БАЛАНСУЮЧИХ ДОБАВОК

Tetiana Prуlipko; T.V. Koval; O.P. Shulko

doi:10.30890/2567-5273.2022-23-01-024

Authors

Tetiana Prуlipko Higher education institution Podolsk State University https://orcid.org/0000-0002-8178-207Х
T.V. Koval Higher education institution Podolsk State University https://orcid.org/0000-0002-7132-5887
O.P. Shulko Bila Tserkva National Agrarian University https://orcid.org/0000-0002-0052-8871

DOI:

https://doi.org/10.30890/2567-5273.2022-23-01-024

Keywords:

steers, feed supplement, feeding, ration, meat productivity, beef.

Abstract

The results of comprehensive research, which was aimed at studying the impact of new balancing feed additives on the meat of Kazakh white-headed bulls and the quality of the obtained raw materials, are given. It was established that the observed advantage

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