CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES

Автор(и)

DOI:

https://doi.org/10.30890/2567-5273.2022-23-01-024

Ключові слова:

бички, кормова добавка, годування, раціон, м'ясна продуктивність, яловичина

Анотація

Наведені результати комплексних досліджень, який був спрямований на вивчення впливу нових балансуючих кормових добавок на м'ясну бичків казахської білоголової породи та якість отриманої сировини. Встановлено, що спостерігається перевага дослідних груп п

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Посилання

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Опубліковано

2022-10-30

Як цитувати

Прилипко, Т., Коваль, Т., & Шулько, О. (2022). CULINARY AND TECHNOLOGICAL PROPERTIES OF THE MEAT OF STEERS FED IN A DIET WITH MODERN BALANCING ADDITIVES. Modern Engineering and Innovative Technologies, 1(23-01), 19–25. https://doi.org/10.30890/2567-5273.2022-23-01-024

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