STUDY OF THE INFLUENCE OF MICROBIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDOUS FACTORS IN THE TECHNOLOGICAL PROCESS OF DAIRY PRODUCTS PRODUCTION

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DOI:

https://doi.org/10.30890/2567-5273.2023-26-01-068

Keywords:

dairy raw materials, pasteurization, identification, dangerous factors, technological process

Abstract

When analyzing dangerous factors, the raw materials from which this product is made, ingredients, auxiliary materials that are part of this product, step-by-step production of the food chain, product storage, and transportation should also be considered.

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References

Kasyanchuk V.V. Modern international requirements for food safety. Veterinary medicine of Ukraine. 3 5. 2000. P. 18–19. . Biochemical and microbiological quality control of food products. Tutorial. / Т.М. Prilipko, TV Koval, N.V. Bukalova. - Kamyanets-Podilsky, 2020. - 653 p.

Nadia M. Bogatko, Natalia V. Bukalova, Vasil P. Lyasota, Lyudmyla P. Artemenko1, Leonid M. Bogatko, Tetiana . Bakhu,. Tatiana M. Prilipko, Inna V. Zabarna, Lubov B. Savchuk, Svetlana А. Tkachuk Some indices’ determination of raw and pasteurized cow milk by ukrainian manufacturers using unique express methods Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) August – September 2019, vol. 9, no. 1 MAIN WEB SITEISSUE

Tеtiana Prylipko, Volodymyr Kostash, Viktor Fedoriv, Svitlana Lishchuk, Volodymyr Tkachuk.Control and Identification of Food Products Under EC Regulations and Standards. International Journal of Agricultural Extension.- Special Issue (02) 2021. p.83-91.

Prylìpko, T.M., Prylìpko, l.V. Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety // Proceedings of the International Academic Congress «European Research Area: Status, Problems and Prospects» (Latvian Republic, Rīga, 01–02 September 2016).

Published

2023-04-30

How to Cite

Прилипко, Т., Букалова, Н., Богатко, Н., & Лясота, В. (2023). STUDY OF THE INFLUENCE OF MICROBIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDOUS FACTORS IN THE TECHNOLOGICAL PROCESS OF DAIRY PRODUCTS PRODUCTION. Modern Engineering and Innovative Technologies, 1(26-01), 68–71. https://doi.org/10.30890/2567-5273.2023-26-01-068

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