Innovations in agriculture, biology

All Items

• SYSTEM OF PROTECTION OF WINTER WHEAT SOWING FROM SEGETAL AND RUDERAL VEGETATION

  Oksana Laslo, Valentina Onipko, Olena Hordieieva

  120-125

• THE EFFECT OF CLIMATE CHANGE ON THE PRODUCTIVITY OF TECHNICAL VARIETIES OF GRAPES IN THE CONDITIONS OF THE RIGHT-BANK FOREST STEPPE

  Tetiana Padalko

  160-165

• THE INFLUENCE OF THE OPTIMIZATION OF BIOTECHNOLOGY OF THE APPLICATION OF SOURDERS ON KEFIR INDICATORS

  Artem Kvasnytsia, Yevhen Barkar

  158-167

• THE INFLUENCE OF THE TECHNOLOGY OF GROWING ONE-YEAR-OLD POPLAR CUTTING SEEDLINGS ON THEIR MORPHOMETRIC INDICATORS

  Yaroslav Fuchylo, Oleksii Bordus, Yaroslav Kyrylko

  100-109

• THE ROLE OF PROBIOTICS IN INCREASING THE PRODUCTIVITY OF AQUACULTURE

  Raisa Chaika, Anna Chernenko

  168-175

• THE SIGNIFICANCE OF VETERINARY SANITATION AND THE EFFECT OF PREVENTIVE MEASURES ON THE HEALTH OF FARM ANIMALS

  Oleksandr Yaremchuk, Ruslan Varpikhovskyi

  99-109

• USE OF NEW METHODS OF DEWORMING WILD UNGULATES

  Volodymyr Pepko, Alina Kolechko

  189-194

• WAYS OF STABILIZING THE QUALITY INDICATORS OF CORN GRAIN DURING LONG-TERM STORAGE

  Oksana Zavadska, Lesya Bondareva, Mykola Domotskyi

  120-124

• YIELD OF BEAN (PHASEOLUS VULGARIS) DEPENDING ON VARIETY AND FERTILIZATION

  Vasyl Panchyshyn, Vira Moisiienko, Svitlana Stotska, Igor Derebom, Tetyana Bogatyrchuk

  110-114