ФУНКЦІЇ АНТИОКСИДАНТНОЇ СИСТЕМИ В ОРГАНІЗМІ ТВАРИН
DOI:
https://doi.org/10.30890/2567-5273.2024-31-00-094Ключові слова:
animals, free radicals, oxygen concentration, antioxidant defense mechanisms, aging process, nutritional modification.Анотація
Вільні радикали небезпечні, оскільки вони здатні легко взаємодіяти з іншими біомолекулами, включаючи нуклеїнові кислоти, білки та вільні амінокислоти, ліпіди та вуглеводи. Такі взаємодії можуть призвести до порушення функції клітинної мембрани, обмінних пMetrics
Посилання
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