ПРІОРИТЕТИ МІЖНАРОДНО-ПРАВОВИХ ОСНОВ КОНТРОЛЮ ЯКОСТІ ТА БЕЗПЕКИ МОЛОЧНОЇ ПРОДУКЦІЇ

Tetiana Prуlipko; D.V. Kirika

doi:10.30890/2567-5273.2022-21-01-029

Authors

Tetiana Prуlipko Higher education institution Podolsk State University
D.V. Kirika Higher education institution Podolsk State University

DOI:

https://doi.org/10.30890/2567-5273.2022-21-01-029

Keywords:

certificate of сompliance, milk, quality, technical regulation, food safety

Abstract

The purpose of the research is to analyze the legislation and existing systems of safety control of dairy products in European countries and a package of regulations on reforming the system of state control in the field of food safety in Ukraine. Investig

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References

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