METHOD OF OPERATIONAL QUALITY CONTROL OF MEAT RAW MATERIALS AND MEAT PRODUCTS

Authors

DOI:

https://doi.org/10.30890/2567-5273.2023-26-01-072

Keywords:

фізико-хімічні методи, контроль, якість, м’ясо, смак, аромат, колориметричний метод аналізу

Abstract

Taking into account the prevalence of methods and means of measuring electrical quantities in metrological practice, it is advisable to carry out their analysis regarding the possibility of application for operational identification of types of meat. The

Metrics

Metrics Loading ...

References

Ambrosov V.Ya. Organizational strategy of agricultural enterprises: monograph. National of science center "Institute of Agrarian Economics" of the Ukrainian Academy of Sciences, Kharkiv KhNTUSG named after Peter Vasylenko. Kharkiv. 2009. 316 p.

Arkhipchuk V.V., Honcharuk V.V. Biotesting as a method of assessing the quality of drinking water. Bulletin of the National Academy of Sciences of Ukraine. No. 10. 2006. P. 54–57.

Bal-Prylypko L.V. Monitoring of the Ukrainian sausage market and product safety. Food industry of agriculture. No. 3. 2011. P. 4–7.

Bal-Prylypko, L. V. Technology of meat storage, canning and processing [text]: textbook. Kyiv. 2010. 469 p.

Biochemical and microbiological quality control of food products. Tutorial. / T.M. Prylipko, T.V. Koval, N.V. Bukalova. - Kamianets-Podilskyi, 2020. – 653 p.

Bergilevich O.M., Kasyanchuk V.V. Theoretical and experimental substantiation of microbiological risk assessment Сronobacterspp. (Enterobactersakazakii): monograph. Sumy: Sumy State University. 2018. 308 p.

Berezivskyi P. S. Organization, forecasting and planning of the agricultural industry: training. manual. L.: Magnolia Plus, Publisher SPD FO V.M. Stove 2006. 443 p.

Berezin O. V. Problems of forming the food market of Ukraine. K.: Higher school. 2002. 212 p.

Bogatko N.M., Sakhnyuk N.I., Bogatko D.L. Application of microbiological criteria in Ukraine for establishing the safety of food products. Collection of sciences. Proceedings of the Kharkiv State Veterinary Academy. Problems of animal engineering and veterinary medicine. Veterinary sciences. Kharkiv. Vol. 26. Part 2. 2013. P. 254–259.

Prylìpko, T.M., Prylìpko, l.V. (2016) Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress "European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, September 01–02, 2016. S.85-89.

Published

2023-04-30

How to Cite

Приліпко, Т., & Коваль, Т. (2023). METHOD OF OPERATIONAL QUALITY CONTROL OF MEAT RAW MATERIALS AND MEAT PRODUCTS. Modern Engineering and Innovative Technologies, 1(26-01), 78–83. https://doi.org/10.30890/2567-5273.2023-26-01-072

Issue

Section

Articles

Most read articles by the same author(s)

<< < 1 2