ВПЛИВ ЗНАНЬ ПРО ЗАКОНОМІРНОСТІ ХАРЧУВАННЯ НА ПОКРАЩЕННЯ ЗДОРОВ’Я СПОЖИВАЧІВ ПОСЛУГ ІНДУСТРІЇ ГОСТИННОСТІ

V. Piddubniy; H. Tarasiuk; A. Chahaida; I. Zaharuk

doi:10.30890/2567-5273.2025-37-01-041

THE INFLUENCE OF KNOWLEDGE ABOUT NUTRITIONAL REGULATIONS ON IMPROVING THE HEALTH OF CONSUMERS OF HOSPITALITY INDUSTRY SERVICES

Authors

V. Piddubniy State Scientific Institution Ukrainian Research Institute for Alcohol and Biotechnology of Food Products https://orcid.org/0000-0002-1497-7133
H. Tarasiuk Zhytomyr Polytechnic State University https://orcid.org/0000-0001-5112-102X
A. Chahaida Zhytomyr Polytechnic State University https://orcid.org/0000-0003-1826-9545
I. Zaharuk independent researcher https://orcid.org/0009-0002-5340-5805

DOI:

https://doi.org/10.30890/2567-5273.2025-37-01-041

Keywords:

nutrients, food availability, individual needs, vitamins, risk factors, minerals, unwanted ingredients, diet

Abstract

The increase in the number of diseases, especially in the economically developed countries of the world, is increasingly associated with suboptimal nutrition. The relationship between food and quality of life has recently been considered as a component o

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Published

2025-02-28

How to Cite

Піддубний, В., Тарасюк, Г., Чагайда, А., & Захарук, І. (2025). THE INFLUENCE OF KNOWLEDGE ABOUT NUTRITIONAL REGULATIONS ON IMPROVING THE HEALTH OF CONSUMERS OF HOSPITALITY INDUSTRY SERVICES. Modern Engineering and Innovative Technologies, 1(37-01), 134–142. https://doi.org/10.30890/2567-5273.2025-37-01-041